You know what November needs? More pumpkin. Kinda like more cowbell. I mean, really...can you have too much?
If you've never made beer bread, now is the time. It's about the easiest thing you'll ever make. Click here for my mom's recipe and a few variations.
You'll need these...
Pumpkin Beer Bread
3 cups unbleached, self-rising flour
3 TBSP light brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon allspice
1 cup pumpkin
12 ounces room temperature pumpkin beer
Preheat oven to 350. Grease a 9x 5" loaf pan with shortening.
Spoon into prepared loaf pan, and bake about 1 hour. Let cool in the pan 5 minutes. Remove from pan and place on a cooling rack.